Pot roast beef - EATING W/ THE F-M-I-L!!!!

Ingredients:
2.5 lbs beef (whole piece)
Salt and black pepper to taste
300 g onions
8 tbsp beef stock
Soy sauce
4 tbs brandy
10 oz oil

Marinate the beef with salt, pepper, beef stock, soy sauce and brandy and refrigerate for about an hour. Grind the onions and add 2 tbs of beef stock and pepper. Fry the beef for about 20 mins. Remove the beef and brown the onions.

Add the beef and 3-4 cups of water and simmer until the beef is soft. Add water when necessary and continue frying until beef is soft which should take about 1.5 hours. When the beef is soft just simmer until the gravy thickens. Slice the beef and serve with the gravy.