GEEEZZZZZ already...half of 2007 is gone!

My bro has left to Brazil, he is gonna spend about 5 weeks offshore....the life of Oil and Gas M.E......

My other bro has left Sydney to a new life in Singapore....

God be with 'em both...my prayers always!

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I have all these things to do and so 'lil time...........SIGH....I will be glad when I am finally in the plane....going to my kewl destination.................... :)

YOU CAN'T GO INTO THE FUTURE IF YOU KEEP LOOKING BACK!!!

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We actually made this...very yummy....good friends - good food - life is good!

1 can (10 3/4 oz.) condensed chicken broth
2 cups water
1 package (10 oz.) frozen chopped broccoli
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1 cup (2 oz.) fine noodles
1 can (5 oz.) chunk chicken, flaked
4 eggs
1/4 cup grated Parmesan cheese

In medium saucepan, combine broth, water, broccoli, and seasonings. Bring to boiling over high heat. Stir in noodles. Reduce heat to medium and cook, stirring occasionally, until noodles are tender, 10 to 12 minutes. Stir in chicken. Keep hot over low heat.

In large saucepan, bring 3 inches of water to boiling. Break eggs into small bowl. Reduce heat to simmering. Hold bowl close to water's surface and let eggs slide separately into water. Cook until whites are set and yolks begin to thicken but are not hard, 3 to 5 minutes. Pour 1 cup of the soup into each of 4 bowls. Lift eggs with slotted spoon and gently lower onto soup. Sprinkle each with 1 tablespoon of the cheese.